A new study suggests that home-delivered medical meals could potentially prevent millions of hospitalizations each year. The research, published in the journal Health Affairs, found that providing nutritious meals to patients with chronic illnesses could lead to significant cost savings for the healthcare system.
The study looked at data from Medicaid recipients in California who received home-delivered meals as part of a pilot program. Researchers found that these individuals had a 16% lower rate of hospitalizations compared to those who did not receive the meals. This reduction in hospitalizations could potentially save millions of dollars in healthcare costs each year.
Home-delivered medical meals have been increasingly recognized as a cost-effective way to improve health outcomes for individuals with chronic illnesses. By ensuring that patients have access to nutritious meals, healthcare providers can help prevent complications and reduce the need for hospital care.
The findings of this study are particularly relevant in light of the ongoing COVID-19 pandemic, which has highlighted the importance of supporting vulnerable populations and reducing strain on healthcare systems. By investing in home-delivered medical meals, policymakers and healthcare providers could potentially prevent millions of hospitalizations each year, leading to better health outcomes and cost savings for both patients and the healthcare system.
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